19th century American beverages What types of beverages were readily available to Early Americans? Non-Alcoholic (Hot): Coffee & coffee substitutes, Cream Coffee (whipped cream), Chocolate (made with scraped, unsweetened chocolate)& Cocoa
This unique product of crushed pieces of dry-roasted cocoa beans adds a crunchy texture and strong chocolate flavor to cookies, ice cream, and chocolate mousse. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers ...
The cocoa bean, also called cacao bean, cocoa (/ ˈ k oʊ. k oʊ /), and cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Coffee Grinder Foruchoice Vintage Style Coffee Grinder Spice Hand Grinding Machine Hand-crank Roller Drive Grain Burr Mill Coffee Machine
Burr mills use two revolving abrasive elements, such as wheels or conical grinding elements, between which the coffee beans are crushed or "torn" with little frictional heating.
Updated 2017 Guide to Nespresso Coffee Capsules. Some things have changed since Nespresso introduced their coffee capsule system years ago, and as a result we have updated our coffee guide as well!